Steps

• Step 1

  When ready to cook, set Traeger temperature to 450˚F and preheat, lid closed for 15 minutes.

  450 ˚F / 232 ˚C

• Step 2

  In a medium bowl, add the mascarpone cheese, milk, brown sugar and cinnamon and beat with an electric mixer until light and fluffy. Set aside. Can be made up to 1 day ahead. Cover and chill.

  Ingredients

  • 1 Cup mascarpone cheese, or cream cheese

  • 2 Tablespoon milk or cream

  • 2 Tablespoon brown sugar

  • 1/4 Teaspoon ground cinnamon

• Step 3

  In a small bowl, combine the honey, butter and peach brandy if using. Brush the cut sides of the peaches with the honey mixture.

  Ingredients

  • 2 Tablespoon honey, warmed

  • 1 Tablespoon butter, melted

  • 1 Tablespoon peach brandy (optional)

  • 6 Whole Ripe peaches, halved and pitted

• Step 4

  Place the peaches cut-side down on the grill grates. Close the lid and cook until they are nicely marked, 10-12 minutes.

  00:10

  450 ˚F / 232 ˚C

• Step 5

  Remove the peaches from the grill. Transfer to plates or bowls and top with a dollop of the cinnamon mascarpone. Garnish with mint sprigs. Enjoy!

  Ingredients

  •  Mint sprigs, for serving