Grilled Peaches Cinnamon Mascarpone
By Traeger Kitchen
Fire-grilled fruit releases natural juices and brings out the sweeter side, making them the perfect choice for a wood-fired dessert.
Prep Time
15 Min
Cook Time
10 Min
Pellets
Apple
Ingredients
This recipe serves:
6
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 Cup | mascarpone cheese, or cream cheese |
| 2 Tablespoon | milk or cream |
| 2 Tablespoon | brown sugar |
| 1/4 Teaspoon | ground cinnamon |
| 2 Tablespoon | honey, warmed |
| 1 Tablespoon | butter, melted |
| 1 Tablespoon | peach brandy (optional) |
| 6 Whole | Ripe peaches, halved and pitted |
| Mint sprigs, for serving |
Steps
1
When ready to cook, set Traeger temperature to 450˚F and preheat, lid closed for 15 minutes.
450 ˚F / 232 ˚C
2
In a medium bowl, add the mascarpone cheese, milk, brown sugar and cinnamon and beat with an electric mixer until light and fluffy. Set aside. Can be made up to 1 day ahead. Cover and chill.
3
In a small bowl, combine the honey, butter and peach brandy if using. Brush the cut sides of the peaches with the honey mixture.
4
Place the peaches cut-side down on the grill grates. Close the lid and cook until they are nicely marked, 10-12 minutes.
450 ˚F / 232 ˚C
00:10
5
Remove the peaches from the grill. Transfer to plates or bowls and top with a dollop of the cinnamon mascarpone. Garnish with mint sprigs. Enjoy!
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