Grilled Peach Sour Cocktail
By Traeger Kitchen
Bourbon and peaches are a drink match made in heaven. Sugar-crusted peaches are grilled and caramelized over mesquite wood, muddled with smoked simple syrup and bitters, and shaken with your bourbon of choice.
Prep Time
5 Min
Cook Time
15 Min
Pellets
Mesquite
Yields: 1 Servings
Ingredients
main
| 1 | peach, sliced |
| 1 Tablespoon | granulated sugar |
| 3/4 Ounce | smoked simple syrup (homemade or store-bought) |
| 2 Ounce | bourbon |
| 3 Dash | Bitters Lab Apricot Vanilla Bitters |
| 1 Sprig | fresh thyme, for garnish |
Units of Measurement:
Steps
Step 1
When ready to cook, set Traeger temperature to 325°F and preheat, lid closed for 15 minutes.
325 ˚F / 163 ˚C
Step 2
Toss peach slices with granulated sugar and place directly on grill grate. Cook for 20 minutes or until grill marks form. Remove from grill and let cool.
00:20
325 ˚F / 163 ˚C
Ingredients
1 peach, sliced
1 Tablespoon granulated sugar
Step 3
Place peaches and Traeger Smoked Simple Syrup into tin and muddle. Peaches should form about an ounce of juice during the muddling. Once completed, add remaining ingredients and shake.
Ingredients
3/4 Ounce smoked simple syrup (homemade or store-bought)
2 Ounce bourbon
3 Dash Bitters Lab Apricot Vanilla Bitters
Step 4
Pour contents into glass over fresh ice and garnish with fresh thyme. Enjoy!
Ingredients
1 Sprig fresh thyme, for garnish
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