Grilled Peach Sour Cocktail
By Traeger Kitchen
Bourbon and peaches are a drink match made in heaven. Sugar-crusted peaches are grilled and caramelized over mesquite wood, muddled with smoked simple syrup and bitters, and shaken with your bourbon of choice.
Prep Time
5 Min
Cook Time
15 Min
Pellets
Mesquite
Ingredients
This recipe serves:
1
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 | peach, sliced |
| 1 Tablespoon | granulated sugar |
| 3/4 Ounce | smoked simple syrup (homemade or store-bought) |
| 2 Ounce | bourbon |
| 3 Dash | Bitters Lab Apricot Vanilla Bitters |
| 1 Sprig | fresh thyme, for garnish |
Steps
1
When ready to cook, set Traeger temperature to 325°F and preheat, lid closed for 15 minutes.
325 ˚F / 163 ˚C
2
Toss peach slices with granulated sugar and place directly on grill grate. Cook for 20 minutes or until grill marks form. Remove from grill and let cool.
325 ˚F / 163 ˚C
00:20
3
Place peaches and Traeger Smoked Simple Syrup into tin and muddle. Peaches should form about an ounce of juice during the muddling. Once completed, add remaining ingredients and shake.
4
Pour contents into glass over fresh ice and garnish with fresh thyme. Enjoy!
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