Grilled Peach Salsa
By Traeger Kitchen
Dip into the perfect summer salsa. Sweet, Traeger-grilled peaches meet tomatoes, garlic and jalapeños for a twist on traditional that just might become a new household staple.
Prep Time
10 Min
Cook Time
20 Min
Pellets
Apple
Ingredients
This recipe serves:
6
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 4 | peaches, halved |
| 4 Tablespoon | extra-virgin olive oil |
| To Taste | Salt |
| 4 | heirloom tomato |
| 1 Bunch | minced cilantro leaves |
| 1 | minced jalapeño with seeds |
| 2 | lime, juiced |
| 2 Clove | garlic, minced |
Steps
1
When ready to cook, set grill temperature to 450° and preheat, lid closed for 15 minutes.
450 ˚F / 232 ˚C
2
Brush the cut side of the peaches with olive oil and season with salt. Place the peaches, cut side down, along the perimeter of the grill. Cook for 20 minutes or so until grill marks develop. Its best to pick peaches that are not too ripe and more on the firm side.
450 ˚F / 232 ˚C
00:20
3
Remove the peaches from the grill and dice when cool enough to handle. Place in a large bowl with diced tomatoes, minced cilantro, jalapeno, lime juice, garlic and olive oil and mix well. Taste and season with salt. Adjust with more lime juice if needed.
4
Serve with chips or on your favorite dishes. Enjoy!
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