Grilled Frozen Strawberry Lemonade
By Traeger Kitchen
Cool off with this sweet, refreshing sip. Sugar-coated lemons and strawberries get a kick of Traeger heat before hitting the blender with ice and a splash of a little something to make it “adult-friendly.”
Prep Time
5 Min
Cook Time
15 Min
Pellets
Pecan
Ingredients
This recipe serves:
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 Pound | fresh strawberries |
| 1/2 Cup | turbinado sugar |
| 8 | lemon, halved |
| 1/4 Cup | Cointreau |
| 1/4 Cup | simple syrup |
| 2 Cup | Ice |
| 1 Cup | Tito's Vodka |
Steps
1
When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.
2
Dip the lemon halves in turbinado sugar and place directly on the grill grate. Toss the strawberries with remaining sugar and place next to the lemons.
3
Cook until grill marks develop on both, about 15 min for lemons and 10 min for strawberries.
4
Remove from heat and let cool.
5
Juice grilled lemons straining out any seeds or pulp. Pour into a blender pitcher.
6
Remove stems from grilled strawberries and place in blender pitcher with lemon juice. Add simple syrup, vodka, cointreau, and 2 cups of ice.
7
Puree until smooth and transfer to 4-6 glasses. Garnish with grilled strawberries and grilled lemon slices if desired. Enjoy!
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