Steps

• Step 1

  When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.

• Step 2

  Dip the lemon halves in turbinado sugar and place directly on the grill grate. Toss the strawberries with remaining sugar and place next to the lemons.

  Ingredients

  • 1 Pound fresh strawberries

  • 1/2 Cup turbinado sugar

  • 8  lemon, halved

• Step 3

  Cook until grill marks develop on both, about 15 min for lemons and 10 min for strawberries.

• Step 4

  Remove from heat and let cool.

• Step 5

  Juice grilled lemons straining out any seeds or pulp. Pour into a blender pitcher.

• Step 6

  Remove stems from grilled strawberries and place in blender pitcher with lemon juice. Add simple syrup, vodka, cointreau, and 2 cups of ice.

  Ingredients

  • 1/4 Cup Cointreau

  • 1/4 Cup simple syrup

  • 2 Cup Ice

  • 1 Cup Tito's Vodka

• Step 7

  Puree until smooth and transfer to 4-6 glasses. Garnish with grilled strawberries and grilled lemon slices if desired. Enjoy!