Steps

• 1

  Using a sharp knife, score the skin of the duck so it has a 1/4-inch diamond pattern.

• 2

  Season both sides of the duck with Traeger Chicken Rub.

• 3

  When ready to cook, set Traeger temperature to 450° and preheat, lid closed for 15 minutes.

  450 ˚F / 232 ˚C

• 4

  Place the duck breasts, skin-side down, on the grate. Close the lid and cook for 15 to 20 minutes, or until the internal temperature reaches 130℉ to 135℉ (for medium-rare) when an instant-read thermometer is inserted into the thickest part of the breast.

  450 ˚F / 232 ˚C

  130 ˚F / 54 ˚C

• 5

  Remove from the Traeger and allow to rest for 5 minutes. Slice against the grain and serve in thick slices. Enjoy!