Skip to Main Content
Grilled Corn Salsa
By Traeger Kitchen
Customize this substantial, satisfying salsa recipe to your desired spice level—from a whisper of heat to blazing inferno. Treat your taste buds to spice balanced by the sweetness of wood-fired corn—your mouth will thank you.
Prep Time
25 Min
Cook Time
15 Min
Pellets
Mesquite
Ingredients
This recipe serves:
6
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 4 Large | Corn Husks |
| 4 | chopped tomato |
| 1/2 Cup | cilantro, finely chopped |
| 1 | red onion, diced |
| 1 Teaspoon | garlic powder |
| 1 Teaspoon | onion powder |
| 1 | jalapeño, seeded, diced and grilled |
| 1 | lime, juiced |
| To Taste | Salt |
| To Taste | Black pepper |
Steps
1
When ready to cook, set the Traeger to High and preheat, lid closed for 15 minutes.
2
Place the corn on the grill and cook until it is thoroughly charred, remove the husk and cut the kernels from the cob.
3
Combine the corn with the remaining ingredients and refrigerate until ready to eat. Serve with chips or as an accompaniment to the fiesta food of your choice. Enjoy!
My Notes
In order to add notes for this recipe, you must log in or create an account.