Grilled Buffalo Chicken Wraps
By Traeger Kitchen
If you like it hot, you gotta try these chicken wraps. Serve them up on game day or pack them for a lunch on the go.
Prep Time
5 Min
Cook Time
15 Min
Pellets
Hickory
Ingredients
This recipe serves:
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| As Needed | Traeger Pork & Poultry Rub |
| 1 1/4 Pound | chicken tenders |
| 3 Tablespoon | butter |
| 1/2 Cup | Buffalo or hot sauce |
| 4 | (10-inch) flour tortillas |
| 1 1/2 Cup | shredded lettuce |
| 1 Cup | celery, diced |
| 1/2 Cup | prepared blue cheese or Ranch dressing |
Steps
1
When ready to cook, set the Traeger temperature to 350°F and preheat with the lid closed for 15 minutes.
350 ˚F / 177 ˚C
2
Season chicken tenders on all sides with the Traeger Pork and Poultry Rub.
3
Insert the probe horizontally into the center of the chicken tender. Place the chicken tenders directly on the grill grates. Close the lid and cook for 7-10 minutes per side, until the internal temperature reaches 165°F.
350 ˚F / 177 ˚C
165 ˚F / 74 ˚C
00:20
4
Make the Buffalo sauce. In a saucepan over medium heat, melt the butter. Remove from heat, add the Buffalo sauce, and stir to combine.
5
Remove the chicken from the grill and add it to the sauce pan with the Buffalo sauce. Coat the chicken tenders in the Buffalo sauce.
6
If desired, briefly warm the tortillas on the grill. Place the tortillas on a flat work surface. Using tongs, add the chicken to the tortillas. Top with lettuce and celery. Drizzle with blue cheese or Ranch dressing as desired and roll up. Serve immediately. Enjoy!
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