Steps

• 1

  In a large skillet over medium heat, melt the butter and olive oil and add the onions. Cook, stirring occasionally, for 30 minutes until they are soft and evenly browned.

• 2

  When ready to cook, set the Traeger temperature to 500°F and preheat with the lid closed for 15 minutes.

  500 ˚F / 260 ˚C

  00:15

• 3

  Place the pizza dough and the ham slices directly on the grill grates. Close the lid and cook for 2-3 minutes on each side, until the dough is partially cooked and the ham is warmed through.

  500 ˚F / 260 ˚C

  00:06

• 4

  Remove the pizza and ham from the grill. Spread the pesto on the dough, then layer on the onions, sliced ham, and the asiago cheese.

• 5

  Return the pizza to the grill for an additional 5-8 minutes until the cheese is melted and the dough is cooked through.

  500 ˚F / 260 ˚C

  00:08

• 6

  Remove the pizza from the grill, and top with arugula and cooked eggs. Season as desired with kosher salt, cracked black pepper, and olive oil. Serve and enjoy!