Grilled Beer Cabbage
By Traeger Kitchen
It’s only fitting that the St. Patrick’s Day cabbage is a little tipsy, it’s cooked in a whole can of hearty Irish Guinness beer. Cooking it on the grill gives this traditional meal a delicious Traeger twist.
Prep Time
15 Min
Cook Time
50 Min
Pellets
Hickory
Ingredients
This recipe serves:
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 2 | Cabbage, head |
| 1 Tablespoon | extra-virgin olive oil |
| 1 Teaspoon | Salt |
| 1 Teaspoon | freshly ground black pepper |
| 14 Fluid Ounce | Guinness Extra Stout |
Steps
1
Clean and core cabbages. Drizzle with olive oil and salt and pepper. Rub into the cabbage.
2
When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.
3
Place cabbages directly on grill grate; smoke for 15 to 20 minutes. Remove from grill and thickly slice cabbage.
180 ˚F / 82 ˚C
00:20
4
Place sliced cabbage in cast-iron skillet. Pour beer over cabbage and return to grill.
5
Increase temperature to 375℉ and cook for 30 minutes, or until cabbage has reached desired softness.
375 ˚F / 191 ˚C
00:30
6
Serve with corned beef. Enjoy!
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