Glazed Ham
By Traeger Kitchen
Citrus & rosemary give this grilled ham a warm & woodsy fall flavor.
Prep Time
15 Min
Cook Time
2 Hr
Pellets
Cherry
Ingredients
This recipe serves:
8
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 Whole | (8-10 lb) kurobuta whole bone-in ham |
| 2 Cup | orange juice |
| 2 Cup | chicken stock |
| 4 Tablespoon | butter |
| 1 Tablespoon | ground cloves |
| 1 Tablespoon | ground ginger |
| 1 Tablespoon | fresh rosemary |
| 1 Tablespoon | orange zest |
| 1 Tablespoon | Jacobsen Salt Co. Pure Kosher Sea Salt |
| 1 Tablespoon | Ground black pepper |
Steps
1
When ready to cook, set the temperature to 350° degrees F and preheat (about 10-15 minutes).
2
While waiting for the grill to heat up, take the ham out of the fridge and pat dry.
3
In a stock pot, mix together orange juice and chicken stock.
4
In a separate small bowl, mix softened butter, clove, ginger, rosemary, orange zest, salt, and pepper. This will make a paste that you want to rub all over the top of the ham.
5
Add the ham to the stock pot and cover. When the grill is ready, put the stock pot on the grill.
6
Close the lid and cook for 2 hours before checking. It should have an internal temperature of 145 degrees F.
7
If you like you can put the ham right on to the grill grates to get some good color on the outside. Slice and serve. Enjo
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