Steps

• Step 1

  When ready to cook, set the temperature to 350° degrees F and preheat (about 10-15 minutes).

• Step 2

  While waiting for the grill to heat up, take the ham out of the fridge and pat dry.

  Ingredients

  • 1 Whole (8-10 lb) kurobuta whole bone-in ham

• Step 3

  In a stock pot, mix together orange juice and chicken stock.

  Ingredients

  • 2 Cup orange juice

  • 2 Cup chicken stock

• Step 4

  In a separate small bowl, mix softened butter, clove, ginger, rosemary, orange zest, salt, and pepper. This will make a paste that you want to rub all over the top of the ham.

  Ingredients

  • 4 Tablespoon butter

  • 1 Tablespoon ground cloves

  • 1 Tablespoon ground ginger

  • 1 Tablespoon fresh rosemary

  • 1 Tablespoon orange zest

  • 1 Tablespoon Jacobsen Salt Co. Pure Kosher Sea Salt

  • 1 Tablespoon Ground black pepper

• Step 5

  Add the ham to the stock pot and cover. When the grill is ready, put the stock pot on the grill.

• Step 6

  Close the lid and cook for 2 hours before checking. It should have an internal temperature of 145 degrees F.

• Step 7

  If you like you can put the ham right on to the grill grates to get some good color on the outside. Slice and serve. Enjo