Steps

• 1

  When ready to cook, set the Traeger temperature to 450° and preheat with the lid closed for 15 minutes.

  450 ˚F / 232 ˚C

  00:15

• 2

  Place pork chops individually between 2 pieces of plastic wrap. Pound with a meat mallet until they are around 1/4-1/8-inch thick. Season both sides generously with salt, and black pepper.

• 3

  Lightly oil a wire rack and place it over a rimmed baking sheet.

• 4

  In a bowl, mix the garlic powder and paprika with the flour.

• 5

  In another bowl, whisk the eggs.

• 6

  In a third bowl, add the bread crumbs.

• 7

  Dip pork cutlets one by one into flour, shaking off any excess, then dip into eggs, and lastly into the bread crumbs. Place the breaded pork cutlets onto the rack over the baking sheet.

• 8

  Place the baking sheet on the grill grates. Close the lid and bake for 15 minutes, then flip. Place the sliced lemons directly on the grill grates cut-side down. Close the lid and cook for 5 minutes.

  450 ˚F / 232 ˚C

  00:20

• 9

  Remove the pork and lemons from the grill and serve immediately. Enjoy!