Steps

• Step 1

  When ready to cook, start the Traeger on Smoke until a fire is established (4-5 minutes). Set temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.

  350 ˚F / 177 ˚C

• Step 2

  Make garlic paste: Coarsely chop garlic, and gather into a pile. Sprinkle generously with coarse salt.

  Ingredients

  • 4 Clove garlic, chopped

  • 1 As Needed coarse salt

  • 4 Tablespoon butter, melted

  • 1 To Taste salt and pepper

• Step 3

  Combine garlic paste, butter, salt and pepper in a small bowl. Cut baguette in half crosswise and then lengthwise.

  Ingredients

  • 1 Whole baguette, halved crosswise, then lengthwise

  • 1 To Taste salt and pepper

• Step 4

  Brush butter mixture on cut sides of bread. Place on the grill, and bake until heated through and crispy, about 12 minutes. Slice and serve. Enjoy!

  00:12

  350 ˚F / 177 ˚C