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Grilled Bacon Dog
By Traeger Kitchen
Come hungry for this one. Bacon-wrapped hot dogs are grilled and covered with onions, tomatoes, jalapenos, lettuce, BBQ sauce and doused with a creamy cheese sauce.
Prep Time
20 Min
Cook Time
25 Min
Pellets
Hickory
Ingredients
This recipe serves:
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 16 | hot dogs |
| 16 Slices | bacon, sliced |
| 2 | Vidalia onion, sliced |
| 16 | hot dog buns |
| As Needed | Traeger 'Que BBQ Sauce |
| As Needed | Velveeta cheese |
Steps
1
When ready to cook, set the Traeger to 375℉ and preheat, lid closed for 15 minutes.
2
Wrap bacon strips around the hot dogs, and grill directly on the grill grate for 10 minutes each side. Grill onions at the same time as the hot dogs, and cook for 10 -15 minutes.
3
Open hot dog buns and spread Traeger ‘Que sauce, the grilled hot dogs, cheese sauce and grilled onions. Top with vegetables. Serve, enjoy!
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