Steps

• Step 1

  When ready to cook, start the Traeger according to grill instructions. Set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.

  350 ˚F / 177 ˚C

• Step 2

  In a bowl, combine the flour, salt, and baking soda. Using an electric mixer, cream the butter and sugar together until light and fluffy. Beat in the vanilla and egg.

  Ingredients

  • 2 1/2 Cup flour

  • 1 Teaspoon baking powder

  • 1/2 Teaspoon baking soda

  • 2/3 Teaspoon Salt

  • 1 Cup sugar

  • 1 Cup butter

  • 1  Eggs

  • 1 Teaspoon vanilla

• Step 3

  Add the flour mixture 1/2 cup at a time until all flour is incorporated. Add the milk and sprinkles and beat until combined.

  Ingredients

  • 2 Tablespoon milk

  • 3/4 Cup multi-colored sprinkles

• Step 4

  Drop 2 tbsp of the dough on a greased cookie sheet, spacing dough 4 inches apart. Flatten the dough with the bottom of a glass dipped in sugar to prevent dough from sticking.

• Step 5

  Place the cookie sheet in the grill and bake for 8 minutes or until the edges of the cookies are slightly brown. Remove cookies from grill and let cool.

  00:08

  350 ˚F / 177 ˚C

• Step 6

  Sandwich your desired amount of ice cream between two cookies, roll the edges in sprinkles and eat immediately. Enjoy!

  Ingredients

  • As Needed ice cream