Grilled Frankfurter With Smoked Sauerkraut & Bacon
By Traeger Kitchen
Pair this German frankfurter with your favorite German beer and sink your teeth into this tangy dog. This dog is grilled, loaded with a homemade sauerkraut, slathered with whole grain mustard and topped with bacon for a perfectly balanced bite.
Prep Time
5 Min
Cook Time
15 Min
Pellets
Mesquite
Ingredients
This recipe serves:
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 6 Pieces | sliced bacon |
| 6 | frankfurters, such as Olympia Provisions |
| Sauerkraut, as needed for serving | |
| 6 | buns |
Steps
1
When ready to cook, set the Traeger temperature to 450° and preheat with the lid closed for 15 minutes.
500 ˚F / 260 ˚C
00:15
2
Place the bacon and franks directly on the grill grates. Close the lid and cook until the bacon is crisp and franks are lightly browned and heated through, 10-15 minutes.
450 ˚F / 232 ˚C
00:15
3
Remove the bacon and franks from the grill and roughly chop the bacon. To serve, place each frank in a bun, then top with crumbled bacon and sauerkraut. Enjoy!
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