Steps

• Step 1

  When ready to cook, start your Traeger, set the temperature to High (450F), and preheat, lid closed (10-15 minutes).

  00:15

  450 ˚F / 232 ˚C

• Step 2

  When the grill has come to temperature, place a cast iron skillet on the grill, close the lid and pre heat it for 10 minutes

  00:10

  450 ˚F / 232 ˚C

• Step 3

  Meanwhile, toss the tilapia fillets in the canola oil and Cajun Rub. When the pan has been preheated, place the tilapia in the skillet and cook for 5 minutes on each side.

  00:10

  450 ˚F / 232 ˚C

  Ingredients

  • 4  Tilapia, filets

  • 2 Teaspoon Canola oil

  • 2 Teaspoon Cajun Rub

• Step 4

  In a small bowl, combine chipotle sour cream ingredients and whisk.

  Ingredients

  • 2 Cup sour cream

  • 1  Chipotle Peppers in ancho, finely diced

  • 2 Tablespoon adobo sauce

  • 1 Whole lime zest

  • 1 Whole lime juice

  • As Needed Salt

  • As Needed Pepper

• Step 5

  Warm the tortillas on the grill or burner and assemble the tacos

  Ingredients

  • 8  corn tortillas, 6"

• Step 6

  Place half a tilapia filet in a warm tortilla with 1 tsp. of the chipotle sour cream, top with shredded cabbage and a squeeze of lime juice. Enjoy!

  Ingredients

  • 4 Cup shredded cabbage

  • 2  lime, cut into wedges