Traeger Bacon-Wrapped Filet Mignon
By Traeger Kitchen
How do you make the perfect cut of beef even better? Add bacon, of course. We keep this recipe simple with a little garlic, a little butter, some salt, and pepper so the bacon-beef combination can really shine!
Prep Time
5 Min
Cook Time
15 Min
Pellets
Hickory
Ingredients
This recipe serves:
2
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 Teaspoon | kosher salt |
| 1 Teaspoon | freshly ground black pepper |
| 2 Clove | garlic, minced |
| 3 Tablespoon | unsalted butter, softened |
| 3 | (6 oz) filet mignon steaks |
| 3 Strips | bacon |
Steps
1
When ready to cook, set the Traeger temperature to 450°F and preheat with the lid closed for 15 minutes.
450 ˚F / 232 ˚C
2
In a small bowl, combine the salt, pepper, garlic, and butter.
3
Rub the butter mixture all over the filets. Let sit for 10 minutes.
4
Wrap a strip of bacon around each filet and secure with a toothpick.
5
Place the steaks directly on the grill grates. Insert the probe into the center of a filet. Close the lid and cook until the internal temperature reaches 130℉ for medium-rare, 5-8 minutes per side, or your desired temperature.
450 ˚F / 232 ˚C
130 ˚F / 54 ˚C
00:16
6
Serve immediately. Enjoy!
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