Grilled Elk Sliders
By Traeger Kitchen
You’ll go wild for these sliders. Tender elk patties are grilled over high heat, then topped with caramelized onions, pepper jack cheese, and a homemade spread.
Prep Time
15 Min
Cook Time
35 Min
Pellets
Hickory
Ingredients
This recipe serves:
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 2 Large | onions, peeled and sliced thinly |
| 1 Teaspoon | butter |
| 1 Teaspoon | extra-virgin olive oil |
| 1 Teaspoon | Sugar |
| 1/2 Teaspoon | Salt |
| 2 Pound | ground elk |
| 1 Teaspoon | seasoned salt |
| 1 Tablespoon | Worcestershire sauce |
| 1 Teaspoon | Pepper |
| 3 Slices | pepper jack cheese, cut into fourths |
| 12 Whole | Hawaiian dinner rolls |
| 1/2 Cup | Mayonnaise |
| 2 Tablespoon | ketchup |
| 1/4 Teaspoon | garlic powder |
| 1/4 Teaspoon | onion powder |
| 3 Tablespoon | chopped pickles |
Steps
1
When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.
450 ˚F / 232 ˚C
2
Combine onions, butter, olive oil, sugar, and salt in a cast-iron skillet and place skillet in grill. Cook for 25 minutes, stirring occasionally until onions are golden brown.
450 ˚F / 232 ˚C
00:25
3
Combine ground elk, seasoned salt, Worcestershire sauce, pepper and form into 2” patties. Place patties on grill and cook 2 to 4 minutes per side.
450 ˚F / 232 ˚C
00:08
4
Place pepper jack cheese on each patty and let melt. If desired, slice dinner rolls in half and place cut side down on grill to lightly toast.
5
Mix all ingredients for the sauce in a small bowl.
6
Serve slider topped with caramelized onions and sauce. Enjoy!
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