Baked Eggs in Bacon Nest
By Traeger Kitchen
Try out this perfect low carb grab and go breakfast. Bacon and eggs are given a new wood-fired meaning with this yolk worthy dish.
Prep Time
10 Min
Cook Time
30 Min
Pellets
Hickory
Ingredients
This recipe serves:
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 6 Strips | bacon |
| 6 Whole | eggs |
| 1/4 Teaspoon | Salt |
| 1/4 Teaspoon | Pepper |
Steps
1
When ready to cook, set the temperature to 375 degrees F and preheat, lid closed 10-15 minutes.
2
Place bacon strips directly on the grill grate and cook about 15 minutes. Transfer to a paper towel and pat dry.
3
Spray a muffin tin liberally with cooking spray. Line each muffin cup with one slice of bacon then crack one egg into each cup. Season each cup with salt and pepper.
4
Transfer muffin tin to the grill and cook for 15-20 minutes until the bacon is crisp, whites are just set, and yolk is still runny. Enjoy!
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