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Drunken Peach Cobbler

Drunken Peach Cobbler

By Traeger Kitchen

This is an every man for himself, don’t-be-late kind of dessert. Our take on the popular pastry is piled high with fresh peaches, brown sugar, and liquored up with a shot of Bourbon Whiskey.

Prep Time

45 Min

Cook Time

40 Min

Pellets

Apple
Yields: 6 Servings

Ingredients

main
4 Tablespoonbutter
1/2 Cupbrown sugar
2 Tablespooncornstarch
1/2 Teaspoonground cinnamon
6 Largepeaches, peeled, pitted and sliced
1/8 Cupbourbon
3 Cupflour
4 Teaspoonsugar
1/2 TeaspoonSalt
2 Stickbutter, chilled
4 TablespoonVegetable shortening
5 Tablespooncold water
As Neededmilk
Units of Measurement:

Steps

  • Step 1

    In a large saucepan, melt the butter.

    Ingredients
    • 4 Tablespoon butter

  • Step 2

    In a separate bowl, combine sugar, corn starch, cinnamon

    Ingredients
    • 1/2 Cup brown sugar

    • 2 Tablespoon cornstarch

    • 1/2 Teaspoon ground cinnamon

  • Step 3

    Add peaches to sugar mixture and cook, stirring constantly until thickened.

    Ingredients
    • 6 Large peaches, peeled, pitted and sliced

  • Step 4

    Remove from heat, add the Bourbon. Stir and let cool.

    Ingredients
    • 1/8 Cup bourbon

  • Step 5

    Dough: Combine all the dry ingredients. Cut the butter and shortening into mix until it resembles a course meal.

    Ingredients
    • 3 Cup flour

    • 4 Teaspoon sugar

    • 1/2 Teaspoon Salt

    • 2 Stick butter, chilled

    • 4 Tablespoon Vegetable shortening

  • Step 6

    Add cold water and mix gently. Cover with plastic wrap and refrigerate at least 1 hour.

    Ingredients
    • 5 Tablespoon cold water

  • Step 7

    After it has chilled, divide the dough in two, one part being slightly larger than the other.

  • Step 8

    Roll out the bigger piece into an 11-inch diameter circle. Move it to an 8-inch cast iron skillet. Leave enough dough around the edges for a slight overhang.

  • Step 9

    Roll out the remaining dough into a large rectangle, cut into 1-inch thick ribbons.

  • Step 10

    Pour the peach mixture into the bottom dough.

  • Step 11

    One strip at a time, create a lattice top crust. Roll up the overhanging bottom crust, and pinch to seal. Brush the top with milk.

    Ingredients
    • As Needed milk

  • Step 12

    When ready to grill, start the Traeger, set the temperature to 350°f, lid closed and preheat for 10-15 minutes.

  • Step 13

    Bake 35 to 40 minutes until the peaches are bubbly and crust is golden brown. Enjoy!

    00:40

    350 ˚F / 177 ˚C

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