Steps

• Step 1

  When ready to cook, start the Traeger according to grill instructions. Set the temperature to 350 degrees F and preheat, lid closed for 10-15 minutes.

  350 ˚F / 177 ˚C

• Step 2

  Put butter in a small cast iron pan and place inside Traeger while preheating to soften. Pour Italian dressing over fillet to evenly coat.

  Ingredients

  • 1  steelhead fillet

  • As Needed (16 oz) bottle Italian dressing

  • 3 Tablespoon unsalted butter

• Step 3

  Shake Traeger Blackened Saskatchewan rub evenly in a thin layer to cover dressing. Mince shallot and garlic.

  Ingredients

  •  Traeger Blackened Saskatchewan Rub

  • 1/2  shallot, minced

  • 2 Clove garlic, minced

• Step 4

  Remove butter from pre-heated grill, careful as the cast iron will be hot. Stir in shallots and garlic.

• Step 5

  Spread a nice thick layer of mixture on the top-middle of the fillet. Cut lemon into thin slices and place on top of butter mix.

  Ingredients

  • 1  lemon

• Step 6

  Place steelhead on the grill and cook for 20 to 30 minutes, until fish is flaky, being careful not to over cook.

• Step 7

  Remove fillet from the grill. Enjoy!