Steps

• 1

  When ready to cook, set the Traeger temperature to 400°F and preheat with the lid closed for 15 minutes.

  400 ˚F / 204 ˚C

• 2

  In a large bowl, whisk together flour, baking powder, salt, and baking soda. Cut in the butter using two knives (or pulse in a food processor) until butter pieces are the size of peas. Add buttermilk and mix until just combined.

• 3

  Place the biscuit dough onto a lightly floured surface and roll out to 1 1/2-inch-thickness. Using a biscuit cutter, cut out biscuit shapes and place on a parchment-lined baking sheet. Brush the tops of biscuits with the egg wash.

• 4

  Place the baking sheet directly on the grill grates. Close the lid and bake until the tops are golden brown, 10-15 minutes.

  400 ˚F / 204 ˚C

  00:10

• 5

  Place country ham directly on the grill grates next to biscuits and grill until lightly browned and slightly crisp. Top each with a slice of cheese and cook until cheese is melted.

  400 ˚F / 204 ˚C

• 6

  Remove the biscuits and ham and cheese from the grill and keep warm.

• 7

  In a medium nonstick pan, cook eggs to desired doneness.

• 8

  To build the sandwiches slice biscuits in half, place a slice of ham and cheese on the bottom half, top with egg, then top with the other half of biscuit. Enjoy!