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Grilled Corn On The Cob

Grilled Corn On The Cob

By Traeger Kitchen

Fresh corn is given a Traeger Veggie Rub rubdown before being grilled on the Traeger. Make sure to douse this grilled corn on the cub in butter for the perfect summer side.

Prep Time

15 Min

Cook Time

30 Min

Pellets

Mesquite

Ingredients

This recipe serves:

6

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Units of Measurement:
main
8 ears of corn
To Taste kosher salt
To Taste freshly ground black pepper
To Taste Olive oil
To Taste Traeger Veggie Rub
Unsalted butter, for serving
This recipe serves:

6

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
8 ears of corn
To Taste kosher salt
To Taste freshly ground black pepper
To Taste Olive oil
To Taste Traeger Veggie Rub
Unsalted butter, for serving

Steps

  • 1

    When ready to cook, set the Traeger temperature to 500°F and preheat with the lid closed for 15 minutes.

    500 ˚F / 260 ˚C

    00:15

  • 2

    Peel back the corn husks (do not pull off entirely) and remove the silk. Rub the corn with olive oil and season with Traeger Veggie Rub, salt, and pepper. Wrap the corn husks around the corn.

  • 3

    Place the ears of corn directly on the grill grates. Close the lid and cook until the corn is tender, turning occasionally, 25-30 minutes. Serve hot with butter. Enjoy!

    500 ˚F / 260 ˚C

    00:30

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