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Grilled Corn with Honey Butter & Smoked Salt
By Traeger Kitchen
Sweet smoky corn gets slathered in homemade honey butter and finished with smoked salt.
Prep Time
10 Min
Cook Time
10 Min
Pellets
Mesquite
Ingredients
This recipe serves:
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 6 Whole | ears of corn, shucked |
| 2 Tablespoon | Olive oil |
| 1/2 Cup | (1 stick) unsalted butter, room temperature |
| 1/2 Cup | smoked honey |
| 1 Tablespoon | smoked salt |
Steps
1
When ready to cook, set the Traeger temperature to 450° and preheat with the lid closed for 15 minutes.
450 ˚F / 232 ˚C
00:15
2
Brush corn with oil and place directly on grill grates, turning occasionally. After about 10 minutes corn should be cooked through and slightly charred on the outside.
450 ˚F / 232 ˚C
00:10
3
In the bowl of a stand mixer, whip butter and honey together for 1 minute until light and airy. Brush on warm corn. Top with smoked salt and enjoy!
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