Roasted Cranberry Sauce with Red Wine & Cinnamon
By Traeger Kitchen
Meet your perfect turkey counterpart. Sugar, cinnamon and a little red wine make this sour sauce enticingly sweet.
Prep Time
5 Min
Cook Time
1 Hr
Pellets
Cherry
Ingredients
This recipe serves:
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 Cup | red wine |
| 2 | cinnamon sticks |
| 1 Cup | (6 oz) dried cranberries |
| 1 | (12 oz) bag fresh cranberries |
| 3/4 Cup | water |
| 1/4 Cup | granulated sugar |
Steps
1
When ready to cook, set the Traeger temperature to 375˚F and preheat with the lid closed for 15 minutes.
375 ˚F / 191 ˚C
2
In a cast iron saucepan or baking dish, add the wine, cinnamon sticks, dried and fresh cranberries, water, and sugar.
3
Place the saucepan on the grill grates. Close the lid and cook for 1 hour, stirring every 10 minutes or until cranberries start to soften and juices start to thicken.
375 ˚F / 191 ˚C
01:00
4
Remove from grill, and allow to cool to room temperature. Remove cinnamon sticks and serve. Enjoy!
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