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Roasted Cinnamon Almonds

Roasted Cinnamon Almonds

By Traeger Kitchen

That undeniable smell of cinnamon roasted almonds just got another enticing layer thanks to Traeger’s wood-fired flavor. Simply toss the almonds in the coating mixture and roast for 90 minutes for a tasty snack.

Prep Time

5 Min

Cook Time

1 Hr
30 Min

Pellets

Hickory

Ingredients

This recipe serves:

4

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Units of Measurement:
main
1 egg white
1/2 Cup granulated sugar
1/2 Cup brown sugar
1 Tablespoon cinnamon
1 Pinch Salt
1 Pound almonds

Steps

  • 1

    Place egg white in a small bowl and whisk until frothy. Stir in both of the sugars, cinnamon and salt. Toss almonds with egg white mixture and coat well.

  • 2

    Spread the almonds out onto a parchment-lined sheet tray, making sure they are in one even layer.

  • 3

    When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

    225 ˚F / 107 ˚C

    Super Smoke

  • 4

    Place the sheet tray directly on the grill grate and roast almonds for 90 minutes. Stir every 10 minutes or so until coating is dry.

    225 ˚F / 107 ˚C

    01:30

    Super Smoke

  • 5

    Let cool slightly before serving. Enjoy!

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