Steps

• Step 1

  Preheat the Traeger with the lid closed to 180°F

• Step 2

  In a medium saucepan, combine the milk, cream, smoked paprika, cinnamon, and cayenne. Place the pan on the grill and smoke for 30 minutes.

  00:35

  180 ˚F / 82 ˚C

  Ingredients

  • 4 Cup milk

  • 2/3 Cup heavy cream

  • 1/2 Teaspoon smoked paprika

  • 1/2 Teaspoon ground cinnamon

  • 1/8 Teaspoon cayenne pepper

• Step 3

  Transfer the saucepan to the induction cooktop or the stove over medium high heat. Add the sugar, stir, and bring to a boil. Remove from the heat and add the chopped chocolate, cocoa, vanilla, and salt. Whisk until blended.

  Ingredients

  • 1/2 Cup sugar

  • 1 3/4 Cup chopped bittersweet chocolate or chocolate chips

  • 1/4 Cup cocoa powder

  • 1/2 Teaspoon vanilla extract

  • Pinch salt

• Step 4

  Serve topped with whipped cream or marshmallows. Enjoy!

  Ingredients

  •  Whipped cream or marshmallows for serving (optional)