BBQ Chili Burger
By Traeger Kitchen
You’re going to need both hands for this big, bad burger. We start with Traeger’s homemade chili recipe and once that’s done, we ladle it over a juicy grilled cheeseburger, topping it all off with Fritos and red onions.
Prep Time
20 Min
Cook Time
2 Hr
30 Min
Pellets
Hickory
Ingredients
This recipe serves:
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 4 1/2 Pound | ground beef |
| 1 Large | onion, diced |
| 1 Teaspoon | kosher salt |
| 1 Can | chipotle peppers in adobo sauce, minced |
| 1/4 Cup | chili powder |
| 1 1/2 Tablespoon | ground cumin |
| 3 Clove | garlic, minced |
| 1 Whole | jalapeño, diced |
| 1 Can | (14.5 oz) diced or crushed tomatoes |
| 2 Cup | chicken stock |
| 1/8 Cup | flour |
| 1/2 Tablespoon | dark chili powder |
| 1/2 Tablespoon | ground cinnamon |
| 1 To Taste | salt and pepper |
| 1 Whole | lime, juiced |
| 1 Whole | (1.55 oz) Hershey's Milk Chocolate |
| 1 As Needed | Traeger Beef Rub |
| 5 Slices | cheddar cheese |
| 5 Whole | hamburger buns |
| 1 Whole | red onion, sliced |
| 1 Whole | bags Fritos Corn Chips, for serving |
Steps
1
For the Beef Chili: Heat a large Dutch oven on the stove top over medium-high heat. Cook the ground beef until browned and cooked through.
2
Add all chili ingredients, minus the chocolate and limes to the Dutch oven.
3
When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.
4
Put the Dutch oven into the grill for 2 hours, stirring every hour. Remove Dutch oven from grill.
350 ˚F / 177 ˚C
02:00
5
Stir the lime juice and the chocolate into the chili. Set chili aside until ready to assemble the burgers.
6
For the burgers: When ready to cook, set the grill temperature to 400℉ and preheat, lid closed for 15 minutes.
7
Form into 5 equal patties and season both sides with Traeger Beef Rub.
8
Place patties directly on the grill grate and cook for 4-5 minutes per side, flipping once.
400 ˚F / 204 ˚C
00:10
9
Top each burger with cheese and cook for 1 minute more to melt.
400 ˚F / 204 ˚C
00:01
10
Remove from the grill and let rest 1-2 minutes.
11
To build burger, place the patty on the bottom bun, add a scoop of chili, fritos, red onion and finish with the top bun. Enjoy!
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