Baked Cherry Cheesecake Galette
By Traeger Kitchen
Traeger's famous 6-in-1 versatility is on full display with this easy-to-make baked cherry cheesecake galette recipe. We’re making this dessert simple by filling a pre-made pie dough with homemade cherry cheesecake filling and tying it all together with our signature wood-fired flavor.
Prep Time
10 Min
Cook Time
20 Min
Pellets
Pecan
Ingredients
This recipe serves:
6
Activating this element will cause content on the page to be updated.Units of Measurement:
Cherry Filling
| 1 Pound | cherries, pitted if fresh or thawed and drained well if frozen |
| 1/4 Cup | Sugar |
| 1 Teaspoon | cornstarch |
| 1 Teaspoon | ground coriander |
| Pinch of kosher salt | |
| 1 Tablespoon | orange zest |
| 1 1/2 Teaspoon | lemon zest |
Cheesecake Filling
| 8 Ounce | cream cheese, softened |
| 1 Teaspoon | vanilla extract |
| 1/4 Cup | Sugar |
| 1 Large | egg |
Assembly
| 1 | pre-made pie dough, thawed if frozen |
| 1 Large | egg beaten with 1 tablespoon water, milk, or cream |
| 1 Tablespoon | Sugar |
| vanilla ice cream, for serving |
Steps
1
When ready to cook, set the Traeger temperature to 350℉ and preheat with the lid closed for 15 minutes.
350 ˚F / 177 ˚C
2
Make the cherry filling: In a medium bowl, combine the cherries, sugar, cornstarch, coriander, salt, orange zest, and lemon zest.
3
Make the cheesecake filing: In a separate medium bowl, whip together cream cheese, vanilla, sugar, and egg until smooth.
4
Assemble the galette: Unroll the pie dough onto a baking sheet and roll out with a rolling pin until 1 inch larger in diameter. Spread the cheesecake filling over the center of the pie dough, leaving a 1-inch border around the edges, then spoon the cherry filling on top of the cream cheese mixture. Fold the edges of the pie dough up and over the filling. Brush the edges of the dough with the egg wash and sprinkle with the sugar.
5
Place the baking sheet on the grill grates. Close the lid and bake the galette until the crust is golden brown and the cheesecake filling has set, about 20 minutes.
350 ˚F / 177 ˚C
00:20
6
Serve galette warm with ice cream. Enjoy!
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