Steps

• Step 1

  When ready to cook, set Traeger temperature to 450°F and preheat, lid closed for 15 minutes.

  450 ˚F / 232 ˚C

• Step 2

  Place lemon halves directly on the grill grate and cook for 5 minutes or until grill marks appear.

  00:05

  450 ˚F / 232 ˚C

  Ingredients

  • 2  lemons, halved

• Step 3

  Take lemons off the grill and juice. Combine all of the ingredients in a food processor or blender and purée until smooth, or leave slightly chunky for some texture.

  Ingredients

  • 2 Medium bunches flat leaf Italian parsley, washed and chopped with the majority of stems cut off

  • 4 Clove garlic, diced

  • 1/4 Cup Red wine vinegar

  • 1/2 Teaspoon black pepper

  • 1/4 Cup extra-virgin olive oil

  • 1 Teaspoon Salt

• Step 4

  Add additional olive oil to taste for a milder flavor if preferred. Serve on protein or as a dip. Enjoy!