Baked Cheesy Garlic Fries
By Traeger Kitchen
Curb your craving with hearty, home-grilled, Traeger frites, they trump wobbly, fast food French fries. Our hearty spuds acquire crispy edges and tender centers when baked on the Q.
Prep Time
10 Min
Cook Time
20 Min
Pellets
Pecan
Ingredients
This recipe serves:
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 4 | Yukon Gold potatoes |
| 2 Tablespoon | extra-virgin olive oil |
| 1 Tablespoon | garlic, minced |
| 1/2 Teaspoon | red pepper flakes |
| 2 Teaspoon | onion powder |
| 1 Teaspoon | Salt |
| 1 Teaspoon | Pepper |
| 2 Cup | cheddar cheese |
| As Needed | sour cream |
| As Needed | chives, chopped |
Steps
1
Cut each potato into 8 wedges. In a large bowl, combine the oil, garlic, onion powder, red pepper flakes, salt, and pepper. Toss the potato wedges to coat.
2
When ready to cook, set temperature to 450° and preheat, lid closed for 15 minutes.
3
Place wedges on the hot grill and cook for 8 minutes on each side. Move the grilled potatoes to an oiled, cast iron skillet or griddle and top with cheddar cheese.
450 ˚F / 232 ˚C
00:16
4
Place the cheesy potatoes back on the grill for 5 more minutes, or until the cheese is melted. Garnish with chives, serve hot with sour cream on the side, and enjoy!
450 ˚F / 232 ˚C
00:05
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