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Baked Cheesy Garlic Fries

Baked Cheesy Garlic Fries

By Traeger Kitchen

Curb your craving with hearty, home-grilled, Traeger frites, they trump wobbly, fast food French fries. Our hearty spuds acquire crispy edges and tender centers when baked on the Q.

Prep Time

10 Min

Cook Time

20 Min

Pellets

Pecan

Ingredients

This recipe serves:

4

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Units of Measurement:
main
4 Yukon Gold potatoes
2 Tablespoon extra-virgin olive oil
1 Tablespoon garlic, minced
1/2 Teaspoon red pepper flakes
2 Teaspoon onion powder
1 Teaspoon Salt
1 Teaspoon Pepper
2 Cup cheddar cheese
As Needed sour cream
As Needed chives, chopped

Steps

  • 1

    Cut each potato into 8 wedges. In a large bowl, combine the oil, garlic, onion powder, red pepper flakes, salt, and pepper. Toss the potato wedges to coat.

  • 2

    When ready to cook, set temperature to 450° and preheat, lid closed for 15 minutes.

  • 3

    Place wedges on the hot grill and cook for 8 minutes on each side. Move the grilled potatoes to an oiled, cast iron skillet or griddle and top with cheddar cheese.

    450 ˚F / 232 ˚C

    00:16

  • 4

    Place the cheesy potatoes back on the grill for 5 more minutes, or until the cheese is melted. Garnish with chives, serve hot with sour cream on the side, and enjoy!

    450 ˚F / 232 ˚C

    00:05

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