Game Day Cheese Dip
By Traeger Kitchen
Mouths will water when you serve up this smoked bacon cheese dip that has layers of flavor.
Prep Time
10 Min
Cook Time
18 Min
Pellets
Hickory
Ingredients
This recipe serves:
6
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 8 Slices | sliced bacon, cooked, crumbled |
| 8 Ounce | cream cheese, softened |
| 1/2 Cup | Mayonnaise |
| 2 Teaspoon | Dijon mustard |
| 1 3/4 Cup | Shredded Swiss cheese, divided |
| 5 | Scallions, chopped, divided |
| 2 Teaspoon | horseradish |
| 1/2 Cup | smoked almonds, coarsely chopped |
| As Needed | Crackers, for serving, optional |
| As Needed | Sliced vegetables, for serving, optional |
Steps
1
When ready to cook, set the Traeger temperature to 400°F and preheat with the lid closed for 15 minutes
400 ˚F / 204 ˚C
2
In a medium bowl, add the cream cheese, mayonnaise, dijon mustard, 1 1/2 cups Swiss cheese, 4 chopped scallions, horseradish, crumbled bacon, and almonds, and mix well to combine.
3
Transfer to a small shallow casserole or baking dish. Top the dip with the remaining 1/4 cup of Swiss cheese.
4
Place the casserole dish directly on the grill grates. Close the lid and cook until golden and bubbly at the edges, 15-18 minutes.
400 ˚F / 204 ˚C
00:15
5
Remove the cheese dip from the grill and top with reserved chopped scallions. Serve with crackers or sliced vegetables, as desired. Enjoy!
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