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Game Day Cheese Dip

Game Day Cheese Dip

By Traeger Kitchen

Mouths will water when you serve up this smoked bacon cheese dip that has layers of flavor.

Prep Time

10 Min

Cook Time

18 Min

Pellets

Hickory

Ingredients

This recipe serves:

6

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Units of Measurement:
main
8 Slices sliced bacon, cooked, crumbled
8 Ounce cream cheese, softened
1/2 Cup Mayonnaise
2 Teaspoon Dijon mustard
1 3/4 Cup Shredded Swiss cheese, divided
5 Scallions, chopped, divided
2 Teaspoon horseradish
1/2 Cup smoked almonds, coarsely chopped
As Needed Crackers, for serving, optional
As Needed Sliced vegetables, for serving, optional

Steps

  • 1

    When ready to cook, set the Traeger temperature to 400°F and preheat with the lid closed for 15 minutes

    400 ˚F / 204 ˚C

  • 2

    In a medium bowl, add the cream cheese, mayonnaise, dijon mustard, 1 1/2 cups Swiss cheese, 4 chopped scallions, horseradish, crumbled bacon, and almonds, and mix well to combine.

  • 3

    Transfer to a small shallow casserole or baking dish. Top the dip with the remaining 1/4 cup of Swiss cheese.

  • 4

    Place the casserole dish directly on the grill grates. Close the lid and cook until golden and bubbly at the edges, 15-18 minutes.

    400 ˚F / 204 ˚C

    00:15

  • 5

    Remove the cheese dip from the grill and top with reserved chopped scallions. Serve with crackers or sliced vegetables, as desired. Enjoy!

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