Steps

• 1

  When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

  180 ˚F / 82 ˚C

  Super Smoke

• 2

  Pour the half-and-half in a shallow baking dish and place directly on the grill grate. In another shallow baking dish, pour 2 to 3 cups of water and place on the grill next to the half-and-half.

• 3

  Smoke both the half-and-half and water for 20 minutes. Remove from the grill and let cool.

  180 ˚F / 82 ˚C

  00:20

  Super Smoke

• 4

  Place the half-and-half in the fridge until ready to use. Pour the smoked water into ice cube trays and transfer to the freezer until completely frozen.

• 5

  Separate the smoked ice cubes into four glasses. Drizzle the salted caramel sauce around the inside of the glass.

• 6

  Pour 1-1/2 ounce vodka and 1-1/2 ounce Kahlúa into each of the glasses and top with the smoked half-and-half. Enjoy!