Grilled Cabbage Steaks With Warm Bacon Vinaigrette
By Traeger Kitchen
Blow your taste buds away with this wood-fired take on grilled cabbage. Cabbage Steaks are grilled over cherry wood and drizzled with a melt-in-your mouth bacon vinaigrette.
Prep Time
10 Min
Cook Time
10 Min
Pellets
Cherry
Ingredients
This recipe serves:
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 3 Strips | thick-cut lean bacon, cut into 1/4 inch strips |
| 1 Large | shallot, minced |
| 2 Tablespoon | sherry vinegar |
| 1 Tablespoon | whole grain mustard |
| 1 Teaspoon | chopped thyme |
| 2 Tablespoon | olive oil, plus more as needed |
| 1 | head green cabbage, cut into 3/4 inch thick slices (about 6 steaks) |
| To Taste | Salt |
| To Taste | Black pepper |
Steps
1
When ready to cook, set Traeger temperature to 450°F and preheat, lid closed for 15 minutes.
450 ˚F / 232 ˚C
00:15
2
For the Vinaigrette: In a large skillet, cook the bacon in 2 tablespoons olive oil over medium-high heat until browned and crisp. Remove bacon from heat and stir in the shallot, vinegar, mustard and thyme then set aside.
3
Brush cabbage steaks with olive oil and season with salt and pepper. Place cabbage steaks directly on grill grate and grill for 5 minutes per side.
450 ˚F / 232 ˚C
00:10
4
Remove cabbage steaks from grill and drizzle with bacon vinaigrette. Enjoy!
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