Butternut Squash
By Traeger Kitchen
Outrageously delicious sides don't have to be overly complicated and fancy. You just need some fresh, seasonal ingredients, a drizzle of olive oil, a sprinkle of salt and a little quality time on your Traeger.
Prep Time
5 Min
Cook Time
45 Min
Pellets
Alder
Yields: 4 Servings
Ingredients
main
| 1 Whole | butternut squash |
| As Needed | Traeger Veggie Rub |
| As Needed | |
| As Needed | olive oil |
Units of Measurement:
Steps
Step 1
Cut squash in half and lightly coat with mixture of olive oil, Traeger Veggie Shake, and Traeger Blackened Saskatchewan.
Ingredients
1 Whole butternut squash
As Needed Traeger Veggie Rub
As Needed Traeger Blackened Saskatchewan Rub
As Needed olive oil
Step 2
Wrap in foil with 1/2 cup (120mL) of water.
Step 3
When ready to cook, start temperature to 450F (230C)and preheat, lid closed, for 10 to 15 minutes.
Step 4
Place squash on grill for 45 minutes. Remove from grill and unwrap. Enjoy!
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