Butter Braised Green Beans
By Traeger Kitchen
Grilled vegetables taste amazing with a kiss of hardwood smoke & our smoked green beans are downright delicious.
Prep Time
5 Min
Cook Time
1 Hr
Pellets
Pecan
Ingredients
This recipe serves:
6
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 24 Ounce | thin fresh green beans, trimmed or whole frozen green beans, thawed |
| 8 Tablespoon | butter, melted |
| To Taste | Traeger Veggie Rub or coarse salt |
| To Taste | freshly ground black pepper |
Steps
1
When ready to cook, set Traeger temperature to 325°F and preheat, lid closed for 15 minutes.
325 ˚F / 163 ˚C
2
Put the green beans in a pile on a rimmed baking sheet and pour the melted butter over them. Using tongs, spread the beans out in the pan and season with Traeger Veggie Rub and black pepper.
3
Roast the beans for about 1 hour, stirring and lifting with tongs every 20 minutes or so. The beans should be very tender, shriveled, and lightly browned in places. Transfer to a serving bowl and serve while hot. Enjoy!
325 ˚F / 163 ˚C
01:00
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