Ingredients
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This recipe serves:
2
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 4 Tablespoon | butter, melted |
| 2 Tablespoon | Worcestershire sauce |
| 2 Teaspoon | Dijon mustard |
| As Needed | Traeger Prime Rib Rub |
| 2 | (16-20 oz) porterhouse steaks, at least 1-1/2 inch thick |
This recipe serves:
2
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 4 Tablespoon | butter, melted |
| 2 Tablespoon | Worcestershire sauce |
| 2 Teaspoon | Dijon mustard |
| As Needed | Traeger Prime Rib Rub |
| 2 | (16-20 oz) porterhouse steaks, at least 1-1/2 inch thick |
Steps
1
When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes.
225 ˚F / 107 ˚C
00:15
Super Smoke
2
Combine the melted butter, Worcestershire sauce and mustard, whisk until smooth.
3
Brush mixture on both sides of the steaks with a pastry brush. Season the steaks on both sides with Traeger Prime Rib Rub.
4
When grill is to temperature, arrange the steaks on the grill grate and cook for 30 minutes.
225 ˚F / 107 ˚C
00:30
Super Smoke
5
With tongs, transfer the steaks to a platter and increase the temperature to 450°
450 ˚F / 232 ˚C
6
When grill reaches 450°, return the steaks to the grill grate and grill until your desired degree of doneness. 130°F for medium-rare, about 2 to 3 minutes on each side.
450 ˚F / 232 ˚C
130 ˚F / 54 ˚C
7
Baste with the butter Worcestershire sauce mixture once more if desired.
8
Let rest for 3 minutes before serving. Enjoy!
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