Burly Grilled Beef Wellington
By Traeger Kitchen
Roll your Traeger to the front yard, and toss some pellets into your wood-fired grill for this massive hunk of manly meat. Pork-infused slab of beefy goodness.
Prep Time
15 Min
Cook Time
35 Min
Pellets
Mesquite
Ingredients
This recipe serves:
6
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 1/2 Pound | ground beef, 80% lean |
| 2 Whole | eggs |
| 1/2 Cup | red bell pepper, diced |
| 2 Cup | Mushrooms, Cooked and Chopped |
| 1 Tablespoon | rosemary, chopped |
| 1 Tablespoon | Traeger Beef Rub |
| 1 Cup | Bacon, Cooked and Diced |
| 1/2 Cup | Pistachios, Chopped |
| 1 Teaspoon | Salt |
| 1 Teaspoon | Pepper |
| 1 Pieces | frozen puff pastry |
| 2 Teaspoon | milk |
Steps
1
In a large mixing bowl, combine all ingredients, except the milk and the pastry dough. Be careful not to over mix.
2
When ready to cook, set the Traeger to 325℉ and preheat, lid closed for 15 minutes.
325 ˚F / 163 ˚C
3
Form the meat mixture into an 8” loaf. Unwrap the pastry and wrap around the meatloaf, folding in the ends and sealing the bottom.
4
Brush the loaf with milk and place it on the Traeger. Cook for 30 to 35 minutes. If the pastry starts to get too brown, lightly cover with foil.
325 ˚F / 163 ˚C
00:35
5
When done, remove from Traeger and let rest 10 minutes before slicing. Enjoy!
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