Steps

• Step 1

  When ready to cook, set the Traeger temperature to 375°F and preheat with the lid closed for 15 minutes.

  375 ˚F / 191 ˚C

• Step 2

  Form the meat into 6 (8oz) patties and season both sides with Traeger Beef Rub.

  Ingredients

  • 3 Pound beef brisket, ground

  • To Taste Traeger Beef Rub

• Step 3

  Insert the probe horizontally into the center of a burger patty. Place the burgers directly on the grill grates. Close the lid and cook for 4 minutes, flip the patties and cook until the internal temperature reaches 145°F for medium, or desired doneness, 2 minutes.

  00:06

  375 ˚F / 191 ˚C

  145 ˚F / 63 ˚C

• Step 4

  Place the red onions directly on the grill grates next to the burgers. Close the lid and cook for 8 minutes total, flipping halfway through.

  00:08

  375 ˚F / 191 ˚C

  Ingredients

  • 1 Medium red onion, sliced 1/4-inch-thick

• Step 5

  Top the burgers with cheese and cook until cheese is melted, 1-2 minutes. If desired, place the buns cut-side-down directly on the grill grates and toast, 1-2 minutes.

  00:02

  375 ˚F / 191 ˚C

  Ingredients

  • 6 Slices cheddar cheese

  • 3  burger buns

• Step 6

  Remove the burgers, onions, and buns from the grill. Assemble as double burgers with the grilled onions, bacon, and Traeger Sweet & Heat BBQ Sauce. Enjoy!

  Ingredients

  • 12 Pieces sliced bacon, cooked

  • As Needed Traeger Sweet & Heat BBQ Sauce