Grilled Bratwurst with Apple Slaw
By Traeger Kitchen
Cherry wood grilled brats meet a tart & crunchy apple-mustard slaw for a wood-fired sandwich you won’t be able to get enough of.
Prep Time
10 Min
Cook Time
20 Min
Pellets
Cherry
Ingredients
This recipe serves:
2
Activating this element will cause content on the page to be updated.Units of Measurement:
Apple Slaw
| 2 Whole | Granny Smith Apples, Unpeeled |
| 1/2 Small | red onion |
| 1/2 Cup | Mayonnaise |
| 1 Tablespoon | apple cider vinegar |
| 1/4 Teaspoon | spicy brown mustard |
| 1 Teaspoon | Traeger Veggie Rub |
| 1/2 Cup | (1 stick) unsalted butter, melted |
Bratwurst
| 6 | bratwurst links |
| 6 | hot dog buns, or Hoagie rolls |
Steps
1
When ready to cook, set the Traeger temperature to 350°F and preheat with the lid closed for 15 minutes.
350 ˚F / 177 ˚C
2
Make the Apple Slaw. Using the large holes of a box grater over a large bowl, grate the apples and red onion. Add the mayonnaise, apple cider vinegar, spicy brown mustard, Traeger Veggie Rub, and melted butter, and toss to combine.
3
Insert the probe horizontally into the center of the bratwurst. Place the brats directly on the grill grates, close the lid, and cook for 10 minutes per side, turning once, until the internal temperature reaches 160°.
350 ˚F / 177 ˚C
160 ˚F / 71 ˚C
4
Remove the brats from the grill, place in bun, and top with apple slaw. Enjoy!
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