Steps

• Step 1

  Cook ground venison in a medium sauté pan over medium high until browned. Drain off excess fat and set venison aside.

  Ingredients

  • 2 Pound ground venison

• Step 2

  Whisk eggs in a large mixing bowl. Add remaining ingredients, stirring after each addition. Transfer mixture to one 13x9 pan and one 9x9 pan.

  Ingredients

  • 12 Whole Eggs

  • 16 Ounce Cottage Cheese, fat free

  • 1 1/2 Cup grated Colby and Monterey Jack cheese

  • 1 Teaspoon baking powder

  • 1 Whole white onion, chopped

  • 4 Ounce (4 oz) chopped green chiles

• Step 3

  When ready to cook, set the temperature to 350 degrees F and preheat, lid closed, for 10-15 minutes.

• Step 4

  Place casserole dish directly on grill grate and cook for 45 minutes or until a knife inserted into the center comes out clean. Let cool 10 minutes before serving. Enjoy!

• Step 5

  This recipe was provided by Pro Team member Josh and Sarah Bowmar. Access this, and over a thousand other Traeger recipes on the Traeger App.