Steps

• Step 1

  When ready to cook, set Traeger temperature to 375℉ and preheat, lid closed for 15 minutes.

  375 ˚F / 191 ˚C

• Step 2

  When the grill is hot, dip the cut side of the orange halves in sugar and place cut side down directly on the grill grate.

  Ingredients

  • 3  blood orange, halved

  • 2 Tablespoon granulated sugar

• Step 3

  Grill the oranges for 10-15 minutes or until grill marks develop.

  00:10

  375 ˚F / 191 ˚C

• Step 4

  Remove from the grill and let cool at room temperature.

• Step 5

  When cool enough to handle, juice the oranges and strain through a fine strainer removing any pulp.

• Step 6

  Pour 5 oz. of sparkling wine into each glass and top with 1 oz. blood orange juice.

  Ingredients

  • 1 Bottle sparkling wine

• Step 7

  Garnish with a sprig of thyme. Enjoy!

  Ingredients

  •  thyme sprigs, for garnish