Grilled Blood Orange Mimosa
By Traeger Kitchen
Pop a bottle and cheers the crew with this mimosa. We’re grilling blood oranges and throwing them in a flute with that classic combo of champagne and OJ.
Prep Time
5 Min
Cook Time
15 Min
Pellets
Cherry
Ingredients
This recipe serves:
4
Units of Measurement:
main
| 3 | blood orange, halved |
| 2 Tablespoon | granulated sugar |
| 1 Bottle | sparkling wine |
| thyme sprigs, for garnish |
Steps
1
When ready to cook, set Traeger temperature to 375℉ and preheat, lid closed for 15 minutes.
375 ˚F / 191 ˚C
2
When the grill is hot, dip the cut side of the orange halves in sugar and place cut side down directly on the grill grate.
3
Grill the oranges for 10-15 minutes or until grill marks develop.
375 ˚F / 191 ˚C
00:10
4
Remove from the grill and let cool at room temperature.
5
When cool enough to handle, juice the oranges and strain through a fine strainer removing any pulp.
6
Pour 5 oz. of sparkling wine into each glass and top with 1 oz. blood orange juice.
7
Garnish with a sprig of thyme. Enjoy!
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