Steps

• Step 1

  When ready to cook, set the Traeger to 300℉ and preheat, lid closed for 15 minutes.

• Step 2

  If not already sliced, slice brisket against the grain to 1/4 inch slices. Place sliced brisket in a double layer of foil and add beef broth. Seal foil and place on grill for 45 to 60 minutes until warm.

  01:00

  300 ˚F / 149 ˚C

  Ingredients

  • 5 Pound leftover beef brisket

  • 1/2 Cup beef broth

• Step 3

  If not using leftover brisket, see here for our favorite brisket recipe.

• Step 4

  While brisket is warming up, make the guacamole. Mash the avocados and mix with tomatoes, jalapeño, onion, sour cream, lime juice and salt and pepper. Set aside.

  Ingredients

  • 5  avocados

  • 4  diced Roma tomatoes

  • 1  minced jalapeño with seeds

  • 1/2 Cup sour cream

  • 1  lime juice

  • To Taste salt and pepper

• Step 5

  Wrap the tortillas in foil and place in grill for 15 minutes or until warm.

  00:15

  300 ˚F / 149 ˚C

  Ingredients

  • 20  flour tortillas

• Step 6

  Remove brisket and tortillas from grill and assemble. Top with guacamole and your favorite toppings. Enjoy!