Steps

• Step 1

  When ready to cook, set the Traeger temperature to 350°F and preheat with the lid closed for 15 minutes.

  350 ˚F / 177 ˚C

• Step 2

  Line a rimmed baking sheet with aluminum foil.

• Step 3

  Cut each piece of bacon into thirds or halves. Wrap each water chestnut with a piece of bacon large enough to encircle it and secure the bacon with a toothpick. Place the bacon-wrapped chestnuts in a single layer on the prepared baking sheet.

  Ingredients

  • 1 Pound bacon, sliced

  • 2  (8 oz) cans whole water chestnuts, drained

  • As Needed toothpicks

• Step 4

  Place the baking sheet directly on the grill grates. Close the lid and bake for 20 minutes.

  00:20

  350 ˚F / 177 ˚C

• Step 5

  Make the sauce. In a small bowl, whisk the mayonnaise, brown sugar, and Traeger BBQ sauce until combined.

  Ingredients

  • 1/3 Cup mayonnaise

  • 1/3 Cup brown sugar

  • 1/3 Cup Traeger Texas Spicy BBQ Sauce

• Step 6

  Pour the sauce over the chestnuts. Close the lid and cook until the bacon is crisp and cooked through and the sauce has set, 10-15 minutes.

  00:15

  350 ˚F / 177 ˚C

• Step 7

  Remove the bacon-wrapped chestnuts from the grill, and serve warm. Enjoy!