Steps

• Step 1

  When ready to cook, set Traeger temperature to 180℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

  180 ˚F / 82 ˚C

  Super Smoke

• Step 2

  For Smoked Raspberry Syrup: Place fresh raspberries on a grill mat and smoke for 30 minutes. After the raspberries have been smoked, reserve a few for garnish and place the remainder into a shallow sheet pan with the smoked simple syrup.

  00:30

  180 ˚F / 82 ˚C

  Super Smoke

  Ingredients

  • 8 Ounce raspberries

  • 1/4 Cup smoked simple syrup (homemade or store-bought)

• Step 3

  Place sheet pan on the grill grate and smoke for 45 minutes. Remove from grill and let cool. Strain through a fine-mesh sieve discarding solids. Transfer the syrup to the refrigerator until ready to use. Makes about 1/2 cup of smoked raspberry syrup.

  00:45

  180 ˚F / 82 ˚C

  Super Smoke

• Step 4

  For cocktail: Add 3/4 ounce smoked raspberry syrup, tequila, lime juice, and lemon juice with ice into a mixing glass. Shake and pour over clean ice. Garnish with smoked raspberries and a grilled lime wheel. Enjoy!

  Ingredients

  • 3/4 Ounce smoked raspberry syrup

  • 1 1/2 Ounce reposado tequila

  • 1/2 Ounce lime juice

  • 1/2 Ounce lemon juice

  • 1 Whole grilled lime wheel, for garnish