Steps

• Step 1

  When ready to cook, set the grill temperature to 350 and preheat, lid closed for 15 minutes.

  350 ˚F / 177 ˚C

• Step 2

  In a mixing bowl, combine buttermilk, egg, and vanilla. Whisk thoroughly. Whisk in the melted butter.

  Ingredients

  • 1 Cup buttermilk

  • 1 Large eggs

  • 1/2 Teaspoon vanilla extract

  • 2 Tablespoon butter, melted

• Step 3

  In another large mixing bowl, combine flour, cornmeal, sugar, baking powder, baking soda, and salt. Whisk to mix.

  Ingredients

  • 3/4 Cup all-purpose flour

  • 1 Tablespoon all-purpose flour

  • 2 Tablespoon Cornmeal

  • 2 Tablespoon sugar

  • 1 Teaspoon baking powder

  • 1/2 Teaspoon baking soda

  • 1/2 Teaspoon Salt

• Step 4

  Make a well in the center of the dry mixture, and pour in the wet ingredients.

• Step 5

  Whisk until the batter is relatively smooth. Do not over-mix or the pancakes will toughen. Stir in the bananas and crumbled bacon.

  Ingredients

  • 6 Slices cooked bacon, crumbled

  • 2  bananas, diced

• Step 6

  Lightly spray the griddle with nonstick cooking spray. Place griddle on the grill and allow to heat up (about 4-5 minutes). Pour 1/4 cup of batter onto griddle.

  Ingredients

  • As Needed vegetable oil

• Step 7

  Cook the first side until you see the bottom of the pancake start to look bubbly, golden, and firm enough to move.

• Step 8

  Flip and cook for an additional minute or so. Serve. Enjoy!