Steps

• 1

  When ready to cook, set the grill temperature to 350 and preheat, lid closed for 15 minutes.

  350 ˚F / 177 ˚C

• 2

  In a mixing bowl, combine buttermilk, egg, and vanilla. Whisk thoroughly. Whisk in the melted butter.

• 3

  In another large mixing bowl, combine flour, cornmeal, sugar, baking powder, baking soda, and salt. Whisk to mix.

• 4

  Make a well in the center of the dry mixture, and pour in the wet ingredients.

• 5

  Whisk until the batter is relatively smooth. Do not over-mix or the pancakes will toughen. Stir in the bananas and crumbled bacon.

• 6

  Lightly spray the griddle with nonstick cooking spray. Place griddle on the grill and allow to heat up (about 4-5 minutes). Pour 1/4 cup of batter onto griddle.

• 7

  Cook the first side until you see the bottom of the pancake start to look bubbly, golden, and firm enough to move.

• 8

  Flip and cook for an additional minute or so. Serve. Enjoy!